{"title":"ゲイシャ・ウォッシュト","description":null,"products":[{"product_id":"m-col20260711","title":"\u003cshipping sequentially from\u003e 【Light Roast】 Colombia \/ Peñas Blancas Geisha Washed\u003c\/shipping\u003e","description":"\u003cdiv class=\"page\" title=\"Page 8\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cp\u003ePeñas Blancas is a coffee processing station in the Acevedo region, established by Johan of Finca Las Flores, that supports many small-scale producers. By specializing in microlots with unique processes, it contributes to the improvement and development of coffee quality in the Acevedo region. This lot features the Geisha variety and is named \"Floral Symphony.\" It was processed using a washed method that combines aerobic and anaerobic fermentation. You can enjoy its unique flavor—a result of the special process—reminiscent of lavender and mint, along with the distinct Geisha characteristics of Darjeeling tea, chamomile, and honey lemon, all accompanied by a creamy texture. We hope you will give it a try.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\n\u003cp\u003e・Flavor when hot\u003cbr\u003eDARJEELING TEA\u003cbr\u003eLAVENDER\u003cbr\u003eHONEY LEMON\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e・Flavor when cooled\u003cbr\u003eReminiscent of fruit tea with mint\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e・When paired with milk\u003cbr\u003eSimilar to caramel milk tea; please give it a try.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch3\u003eFarm Info \u0026amp; Process\u003c\/h3\u003e\n\n\u003cp\u003e【Country】Colombia\u003cbr\u003e【Region】Acevedo, Huila\u003cbr\u003e【Processing Station】Peñas Blancas\u003cbr\u003e【Altitude】1,650–1,800m 【Variety】Geisha\u003cbr\u003e【Process】Washed\u003cbr\u003e【Lot Name】Floral Symphony\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAbout the Farm\u003c\/h3\u003e\n\n\u003cp\u003ePeñas Blancas is the name of the processing station established by Johan of Finca Las Flores to purchase and process cherries from small-scale producers in the Acevedo region. Many small-scale farmers often lack their own processing facilities, meaning that despite producing high-quality cherries, they may not be able to fully realize their potential due to a lack of processing knowledge or technique. It is said that this station was established to enhance the value of coffee by creating a facility with excellent processing technology for the small-scale producers of the Acevedo region.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTo enjoy your coffee even more☕️\u003c\/h3\u003e\n\n\u003cp\u003ePlease also take a look at Sarutahiko Coffee's columns:\u003cbr\u003e・\u003ca rel=\"noopener\" title=\"How to interpret coffee flavors\" href=\"https:\/\/brand.sarutahiko.jp\/column\/knowledge_coffee_flavor_basics\" target=\"_blank\"\u003eHow to interpret coffee flavors\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.jp\/column\/knowledge_process_01_washed\"\u003eWhat is the Washed Process? | About Coffee Processing \u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"猿田彦珈琲オンラインショップ","offers":[{"title":"50g","offer_id":53513898066283,"sku":"m-col20260711-","price":2980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9299\/4101\/files\/20260715_S___EC.jpg?v=1784261767"},{"product_id":"m-peru20260812","title":"【Light Roast】Peru \/ Corralpampa Geisha Washed 2025 COE #6","description":"\u003cdiv class=\"page\" title=\"Page 8\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cp\u003eWe are pleased to introduce this lot, which placed 6th in the 2025 Peru Cup of Excellence.\u003cbr\u003eThis is a Geisha variety coffee, processed using the washed method, grown on a farm located at an altitude of 2,260m in the Andes Mountains.\u003cbr\u003eAt high altitudes, the cool temperatures cause the coffee cherries to ripen slowly, resulting in a cup with a smooth, compelling flavor profile.\u003cbr\u003eWhile the Geisha variety typically offers notes of flowers, citrus, and tea—all of which are present in this coffee—the terroir of this high altitude adds a ripe fruit quality, allowing you to enjoy notes of peach, red grape, and lime.\u003cbr\u003eAs it cools, its viscosity and sweetness increase, reminiscent of sugar syrup or amber candy (bekko-ame).\u003cbr\u003eWe invite you to take this opportunity to experience the wonderful flavors produced by this rare terroir.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\n\u003cp\u003e・Flavor when hot\u003cbr\u003ePEACH\u003cbr\u003eRED GRAPE\u003cbr\u003eLIME\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e・Flavor when cooled\u003cbr\u003eIncreased sweetness combined with mouthfeel is reminiscent of sugar syrup.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFarm Info \u0026amp; Process\u003c\/h3\u003e\n\n\u003cp\u003e【Country】Republic of Peru\u003cbr\u003e【Region】Inkawasi, La Convención, Cusco\u003cbr\u003e【Farm】Coralpampa\u003cbr\u003e【Altitude】2,260m \u003cbr\u003e【Variety】Geisha\u003cbr\u003e【Process】Washed\u003cbr\u003e【Award】2025 Cup of Excellence, 6th Place\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAbout the Farm\u003c\/h3\u003e\n\n\u003cp\u003eIn Peru, coffee is cultivated by small-scale farmers on the steep slopes of the Andean mountain ranges.\u003cbr\u003eInkawasi is located in a valley, with farms situated at altitudes ranging from 1,700m to 2,500m, some of the highest in Peru.\u003cbr\u003eCoralpampa Farm is managed by Elizabeth, who was born into a family of 12 siblings and learned about coffee from her parents.\u003cbr\u003eAs a member of the San Fernando Cooperative, her dedication to refining her processing techniques has led to this achievement.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTo enjoy your coffee even more☕️\u003c\/h3\u003e\n\n\u003cp\u003ePlease also check out the Sarutahiko Coffee columns.\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.jp\/column\/knowledge_coffee_flavor_basics\" title=\"コーヒーのフレーバーの読み解き方\" rel=\"noopener\" target=\"_blank\"\u003eHow to Read Coffee Flavors\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.jp\/column\/knowledge_process_01_washed\" title=\"ウォッシュトプロセスとは｜コーヒーの生産処理について ①\"\u003e\u003cspan\u003eWhat is the Washed Process? | About Coffee Processing ①\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"猿田彦珈琲オンラインショップ","offers":[{"title":"80g","offer_id":53712756343147,"sku":"m-peru20260812-","price":2680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9299\/4101\/files\/20260804___ec.jpg?v=1786544510"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9299\/4101\/collections\/alcohol-coffee_960x560px_9e660176-bd3e-472c-af0b-125109ebf9a5.png?v=1792041200","url":"https:\/\/sarutahiko.jp\/en\/collections\/c1-2610.oembed","provider":"猿田彦珈琲オンラインショップ","version":"1.0","type":"link"}