Hazelnut & white chocolate
When you bake it, you can enjoy the crispy outside and the nutty texture inside.

-Recommended pairing-
Ebisu City (medium-dark roast)

Tea and orange
It has a chewy texture, and when grilled, the aroma of tea and orange is enhanced and you can enjoy it even more.

-Recommended pairing-
Tokyo Till Infinity (medium light roast)

●Quattro Fromage
When toasted, the combination of soft dough and melted cheese is outstanding.

-Recommended pairing-
Daikichi Blend (dark roast)

● Olive ball
When toasted, the aroma of the olive oil stands out, and the sticky texture becomes a habit.

-Recommended pairing-
Neo Sarutahiko French (dark roast)

Mentai France
If you toast it, the outside will be crispy and you can enjoy it more deliciously.

-Recommended pairing-
Daikichi Blend (dark roast)

■Raw materials
Hazelnut & white chocolate
·raw materials
Wheat flour (from France), hazelnuts, white chocolate, salt,
Yeast (contains wheat, milk, soybeans, and hazelnuts)
·allergy
wheat, milk, soybean

Tea and orange
·raw materials
Wheat flour (from Hokkaido), orange peel, fresh cream, sugar, butter,
Skim milk, black tea, salt, yeast (contains some milk ingredients and orange)
·allergy
wheat, milk, orange

●Quattro Fromage
·raw materials
Flour (made in Japan), Gouda cheese, Mozzarella cheese, Cheddar cheese
Samso cheese, sugar, Kato egg yolk, butter, skimmed milk, salt, baker's yeast
Malt syrup, (partially contains wheat, milk ingredients, eggs)
·allergy
Wheat, milk ingredients, eggs

● Olive ball
·raw materials
Flour (produced in Hokkaido), olive, herb olive oil, malt syrup, salt, yeast (contains some wheat)
·allergy
wheat

Mentai France
·raw materials
Flour (made in Japan), mentaiko, butter, mayonnaise, salt, yeast, kombucha
Malt syrup/sorbitol, thickener (modified starch), pH adjuster, coloring
(red yeast, carotenoid), antioxidant (VC), coloring agent (sodium nitrite)
Spice extracts, seasonings (amino acids, etc.), (partially contains wheat, milk components, eggs, soybeans)
·allergy
Wheat, milk ingredients, eggs, soybeans

*Please refrain from eating if you are concerned about allergies.

■ How to save
If you don't eat it right away, we recommend storing it in the freezer and consuming it within 3 weeks.

■ Expiration date
Frozen unopened within 3 weeks, 1 day after thawing (consume as soon as possible after thawing)

・This product will be delivered by Yamato Transport Co., Ltd. Cool Takkyubin (Frozen) (Shipping fee: 1,100 yen nationwide)
・Please note that you cannot specify the desired delivery date.
・Please note that due to the delivery method, it is not possible to order items other than okinho bread at the same time.
・Please note that we cannot accept gifts such as Noshi hanging.
・Acceptable payment: Credit card, Amazon Pay, cash on delivery, convenience store payment, bank transfer are not available.