How to Brew

How to Brew Delicious Drip Bags and Coffee Bags

ー Drip Bag ー

※The “Yukkuri Mug Drip Bag” requires a different recipe (amount of hot water).

① Tear off

Tear along the perforation at the top of the bag following the arrows.
Tear the perforation on the upper part of the pouch and remove.

② Open carefully

Spread the hooks on both sides and push the top inward.
Be careful not to spill the coffee grounds when doing this.
Pull out both handles and push the top edge inward,
being careful not to spill the ground coffee.

③ Hang tightly

While spreading the hooks so that the opening of the bag is as wide as possible, hang them onto the three edges of the cup.
(Please warm your cup beforehand.)
Hang it in your cup, so that the mouth of the pouch is wide open.
(Warm up your cup beforehand.)

④ Pour slowly

Pour a small amount of hot water over the grounds and let it bloom for about 20 seconds.
Pour hot water (approx. 200ml) little by little until the cup is full, then let it steep for 20 seconds before slowly removing the bag from the cup.
※“Yukkuri Mug Drip Bag”: Use approx. 280ml of hot water.
Pour a small amount of hot water over the ground coffee, and let it bloom for about 20 seconds.
Pour little by little until your cup fills up (about 200ml), steep for 20 seconds, and remove from the cup.
※“Yukkuri Mug Drip Bag”: Use approx. 280ml of hot water.

After extraction, pinch the hooks of the bag to drain the drips before throwing it away.
Add sugar or milk as desired.
Drain the drip bag pinching the handles before throwing away.
Add sugar and/or milk as desired.

ー Coffee Bag ーー

① Prepare

Take the coffee bag out of the pouch and place it in a cup.
Take the coffee bag out and place it in a cup.

② Steep

Pour hot water (180-200ml) into the cup and wait for 2-4 minutes.
Pour hot water (180-200ml) into the cup and wait for 2-4 minutes.

③ Extract

Move the bag up and down in the cup (20–30 times),
and remove the coffee bag once it reaches your desired strength.
Dunk the bag 20-30 times and remove when the coffee reaches your desired strength.

◎You can also enjoy it as cold brew iced coffee if you prefer.
You can also enjoy cold brewed coffee.

① Preparation

Place a coffee bag into a glass or bottle, pour water (200ml) over it, and make sure the coffee and water are well incorporated.
Place a coffee bag in a glass or bottle and pour water (200ml) over it and blend the water and coffee.

② Soak

Place the glass or bottle in the refrigerator. (You can also prepare it at room temperature.)
Put the glass or bottle in the refrigerator. (Can also be made at room temperature.)

③ Enjoy

After leaving it overnight, remove the coffee bag and it is ready.
Enjoy with ice if desired.
Leave overnight, then remove the coffee bag.
Add ice if desired and enjoy.

The recommended extraction time is 6 to 8 hours. Please adjust according to your preference.
Suggested extraction time is 6-8 hours. Adjust the time to your preference.

Sarutahiko Coffee, a specialty coffee shop in Ebisu, Tokyo.