<shipping sequentially from oct> [Light Roast] Barrel-Aged Brazil / Monte Alegre Anaerobic with Yeast</shipping>
15pt
<shipping sequentially from oct> [Light Roast] Barrel-Aged Brazil / Monte Alegre Anaerobic with Yeast</shipping>
詳細情報
詳細情報
【Roast Level】Light Roast
【Available at】The Bridge Harajuku Station Store, Online Shop
注意事項
注意事項
□Precautions: Please consume as soon as possible after opening.
□Coffee loses flavor once ground. We recommend grinding the beans immediately before brewing whenever possible.
If you do not have a coffee grinder, please check out these products as well.
□Shipment may be delayed depending on the volume of roasting.
□Click here for information regarding gift boxes
※Shipping notes
・In the event that an item is returned due to customer-related issues such as an incorrect address or failure to receive the package, and requires redelivery after the courier's holding period has expired, please note that the shipping costs will be charged to the customer.
・Fees for cash on delivery, bank transfers, and convenience store payments are the responsibility of the customer.
・Bank transfers and convenience store payments must be made in advance; items will be shipped after payment is confirmed.
・Please be aware that orders will be automatically canceled if payment is not received by the deadline.
・Shipping fee: A flat rate of ¥880 (tax included) nationwide. Shipping is free for purchases of ¥5,400 (tax included) or more.
・If you have a preferred delivery date, please select one from the available options.
※Regarding product packaging
Due to a transition in packaging, you may receive your order in a bag with a different design than shown in the product photos depending on the timing of your shipment.
Please note that even if the packaging differs from the product photos, there is no change in the quantity or quality of the contents.
We apologize for any concern this may cause and appreciate your understanding in advance.
商品説明
What is Barrel-Aged?
This refers to coffee made by storing green coffee beans in whiskey barrels for a certain period to age them, infusing the beans with the aroma of whiskey.
At Sarutahiko Coffee, through repeated independent testing and by carefully selecting coffee that pairs perfectly with the aroma of whiskey, we have succeeded in developing a coffee that offers a shocking taste experience quite different from regular flavored coffee (coffee scented with additives).
Flavor Profile
・Flavor when hot
WHISKY
MANDARIN ORANGE
MALT
・Flavor when cooled
Enjoy a rounded mouthfeel and the smoky, sweet finish of whiskey.
Farm Information & Process
【Country of Origin】Federative Republic of Brazil
【Region】Alfenas, Minas Gerais
【Farm】Monte Alegre
【Altitude】840–1,250m
【Varietal】Catuai, Mundo Novo
【Processing】Anaerobic (Yeast inoculated)
How to Enjoy
Introducing Sarutahiko Coffee's recommended method for brewing hand-drip coffee.
【Click here for details】
To Enjoy Coffee Even More☕️
Please also take a look at Sarutahiko Coffee's columns.
・How to Interpret Coffee Flavors
・What is the Anaerobic Process? | About Coffee Processing ③
![<shipping sequentially from oct> [Light Roast] Barrel-Aged Brazil / Monte Alegre Anaerobic with Yeast</shipping>](http://sarutahiko.jp/cdn/shop/files/20260730.jpg?v=1785405758&width=1445)











