Under the cafe au lait of decaf/Sarutahiko

Name: Under the cafe au lait of decaf/Sarutahiko
Brand: 猿田彦珈琲オンラインショップ
SKU: b3
Price: 1130.0 JPY
Availability: InStock

¥1,130 （税込）

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Product variants

11pt

Under the cafe au lait of decaf/Sarutahiko お気に入りリストに追加しました

Under the cafe au lait of decaf/Sarutahiko

¥1,130 （税込）

Sale Sold out

Under the cafe au lait of decaf/Sarutahiko お気に入りリストに追加しました

カートに入れる

Under the cafe au lait of decaf/Sarutahiko お気に入りリストに追加しました

合計5,400円（税込）以上で送料無料

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詳細情報

Ingredients: Decaffeinated coffee, sugar
Content: 500ml
Instructions: Dilute 4 times with milk before drinking.
Storage: Store in a cool, dark place away from direct sunlight.
Shelf Life: 1 year from production (products shipped have at least 4 months remaining)

注意事項

※Instructions of the delivery
・In the case of redelivery after the delivery company's storage deadline has passed due to the customer's circumstances such as an unknown address or absence, the customer will be responsible for the shipping fee.
・Cash on delivery, bank transfer, and convenience store settlement fees will be borne by the customer.
・Since bank transfer and convenience store payment are "payment in advance", the product will be shipped after confirmation of payment.
・Please note that if the payment deadline has passed, it will be automatically canceled.
・Shipping: Uniform nationwide ¥880 (tax included), free shipping for purchases over ¥5,400 (tax included).
・If you have a desired delivery date, please specify it from the available dates.

・ Click here for gift boxes

PRODUCT INFO

商品説明

This café au lait base was crafted through extensive research by Sarutahiko Coffee.
Simply mix it with milk to easily enjoy café au lait at home.
We have developed this decaffeinated café au lait base so that those who are concerned about caffeine can enjoy the drink more easily and deliciously. You can enjoy your coffee break at any time you like, without worrying about the hour or your physical condition.

Dedication to Roasting

Because decaffeinated coffee requires a special process to remove the caffeine, using the same roasting method as regular coffee often results in a flavor profile that is too light or lacks depth. Furthermore, decaffeinated green coffee beans differ significantly in appearance, color, and texture from regular beans, making it difficult to judge the roasting process visually. Our roasters sharpen their senses, gauging the perfect timing for roasting by the aroma released from the beans as they develop.