【Dark Roast】Barrel Aged Guatemala / San Cristobal Natural

Regular price ¥1,580 (税込)
Regular price Sale price ¥1,580 (税込)
Sale Sold out
Tax included. Shipping calculated at checkout.
gram

15pt

100 g

【Dark Roast】Barrel Aged Guatemala / San Cristobal Natural

Regular price ¥1,580 (税込)
Regular price Sale price ¥1,580 (税込)
Sale Sold out
100 g
カートに入れる
100 g

合計5,400円(税込)以上で送料無料

決済方法
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詳細情報

【Net Weight】100g (approx. 5-7 cups per 100g)
【Roast Level】Dark Roast
【Available at】The Bridge Harajuku Station Store, Online Shop
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注意事項

□Storage: Keep away from direct sunlight, high temperatures, and high humidity.
□Usage Precautions: Please consume as soon as possible after opening.
□Ground coffee will lose its flavor. We recommend grinding the beans immediately before brewing whenever possible.
If you do not have a coffee mill, please also check out these products.
□Shipping may be delayed depending on the roasting volume.

□Click here for information on gift boxes



※Shipping Notes
・Please note that if a package is returned due to customer reasons such as an unknown address or absence and requires re-delivery after the courier's storage period has expired, the shipping costs will be charged to the customer.
・Fees for cash on delivery, bank transfers, and convenience store payments are to be covered by the customer.
・Bank transfers and convenience store payments are "prepaid," so items will be shipped after payment is confirmed.
・Please be aware that orders will be automatically cancelled if the payment deadline passes.
・Shipping fee: A flat rate of ¥880 (tax included) nationwide; shipping is free for orders over ¥5,400 (tax included).
・If you have a preferred delivery date, please select one from the available dates.
PRODUCT INFO

商品説明

What is Barrel Aged?

This is coffee that has been stored and aged in whiskey barrels for a certain period, infusing it with the aroma of whiskey.
Through repeated independent testing and carefully selecting coffees that pair perfectly with the scent of whiskey, Sarutahiko Coffee has succeeded in developing a coffee that offers a stunning sensory experience unlike typical flavored coffees (which are flavored with additives).

Flavor Profile

・Flavor when hot
DARK CHOCOLATE
DARK CHERRY
SMOKY

・Flavor when cooled
A rich, smooth body with a lingering finish of decadent chocolate


Farm Information & Process

【Country】Republic of Guatemala                       
【Region】Alta Verapaz, Cobán, San Cristóbal  
【Elevation】1,400–1,600m    
【Varietal】Bourbon, Caturra
【Process】Natural

 

How to Brew

Here is Sarutahiko Coffee’s recommended method for hand-dripped coffee.
[Click here for details]

 

To enjoy your coffee even more☕️

Take a look at our Sarutahiko Coffee columns as well.
・How to interpret coffee flavors
・What is the Natural Process? | About Coffee Processing ②

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