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<shipping sequentially from oct> <free shipping included> Barrel-aged coffee 2-type tasting set</free></shipping>
36pt
<shipping sequentially from oct> <free shipping included> Barrel-aged coffee 2-type tasting set</free></shipping>
詳細情報
詳細情報
【Net Weight】100g (5-7 cups per 100g)
【Roast Level】Light Roast
【Available at】The Bridge Harajuku Station Store, Online Shop
●【Dark Roast】Barrel-Aged Guatemala / San Cristobal Natural
【Net Weight】100g (5-7 cups per 100g)
【Roast Level】Dark Roast
【Available at】The Bridge Harajuku Station Store, Online Shop
注意事項
注意事項
* This is a set product that cannot be purchased alongside other items.
* Shipping Notes
・Please be aware that if a package is returned due to customer-related reasons such as an incorrect address or failure to receive it within the courier's storage period, any re-delivery shipping costs will be charged to the customer.
・Fees for cash on delivery (COD), bank transfers, and convenience store payments are to be borne by the customer.
・Bank transfers and convenience store payments must be made in advance; items will be shipped only after payment is confirmed.
・Please note that orders will be automatically canceled if the payment deadline is exceeded.
・Shipping: The price includes shipping costs; no additional shipping fees will be charged.
・If you have a preferred delivery date, please select from the available options.
商品説明
A two-type Barrel Aged Coffee set to enjoy the differences in roast level and coffee beans!
~What is Barrel Aged Coffee?~
This is coffee made by storing and aging raw coffee beans in whiskey barrels for a certain period, allowing them to absorb the aroma of the whiskey.
Through repeated independent testing, Sarutahiko Coffee has successfully developed a coffee that offers a shocking taste experience, distinct from typical flavored coffees (coffee scented with additives), by carefully selecting beans that pair perfectly with the scent of whiskey.
This is a set that allows you to luxuriously enjoy the differences between two varieties with distinct characters.
[Light Roast] Barrel Aged Brazil / Monte Alegre Anaerobic with Yeast
~The mellow aroma of whiskey and the sweetness of milk chocolate~
While hot, the mellow aroma of whiskey blends with the nuttiness of cashew nuts and the sweetness of milk chocolate.
As it cools, you can feel a pleasant sweetness in the aromatic finish of the whiskey.
Please enjoy a cup that changes its character as the temperature shifts.
[Dark Roast] Barrel Aged Guatemala / San Cristobal Natural
~The smoky finish of whiskey~
While hot, it is characterized by notes of dark chocolate and dark cherry, with a smoky whiskey finish.
As it cools, you can enjoy a rich chocolate aftertaste with a thick, smooth mouthfeel.
Please enjoy a cup that changes its character as the temperature shifts.
Sarutahiko Coffee Column
・How to interpret coffee flavors
・What is the natural process? | About coffee processing ②









![<shipping sequentially from oct> [Light Roast] Barrel-Aged Brazil / Monte Alegre Anaerobic with Yeast</shipping>](http://sarutahiko.jp/cdn/shop/files/260723_bf2d6401-40b1-475a-bd37-0c60ca62ffc2.jpg?v=1785392144)
![<shipping sequentially from oct> [Light Roast] Barrel-Aged Brazil / Monte Alegre Anaerobic with Yeast</shipping>](http://sarutahiko.jp/cdn/shop/files/20260730.jpg?v=1785405758)



